Toscana Rosso IGT 2018 (0.75l)

The Toscana Rosso from Montenidoli is a single-varietal Sangiovese. In the glass, it shines an intense garnet red. Initially, the nose offers dark spicy notes and dark fruit: black cherries and a hint of black currant. This is complemented by a smoky spice reminiscent of well-aged smoked sausages or Parma ham. After a brief while, juniper and a hint of allspice become apparent – ​​you'll want to linger forever. On the palate, it displays robust tannins that complement the distinctive nose and provide a fitting framework for the aromas. The acidity is perfectly integrated and provides a certain lightness that beautifully balances the wine's power. Hearty dishes from Tuscan cuisine pair perfectly with this wine and underscore the character of this varietal Sangiovese. Montenidoli works exclusively by hand in the vineyard, and ferments with natural yeasts in the cellar. The Toscana Rosso is macerated and fermented in cement tanks, then aged for a year in used barriques. A stunning red wine that only improves with a few years of aging.