Rose

About rosé wine

Table of contents

• General information about rosé wine
• Popular rosé wine grape varieties
• Well-known rosé wine growing regions
• Production of rosé wine
  • The grape harvest
  • The fermentation
  • The expansion
• Character & taste of rosé wine
• FAQ about rosé wine

GENERAL INFORMATION ABOUT ROSÉ WINE

Rosé wine combines elements of white and red wine and is produced by briefly contacting the grapes with their skins. This results in wines ranging from light to full-bodied, ranging in shades from salmon to strawberry pink. Typical aromas include fresh berries and floral notes, which give rosé its distinctive fruitiness and elegance. Unlike overseas, where white and red wine are often blended, rosé in Europe is traditionally made from red grapes, with a processing method similar to that used for white wine.

POPULAR ROSÉ WINE GRAPE VARIETIES

• Grenache
• Syrah
• Mourvedre
• Sangiovese
• Pinot Noir

FAMOUS ROSÉ WINE GROWING AREAS

• Provence
• Loire
• Tuscany
• Rioja
• California

PRODUCTION OF ROSÉ WINE

THE GRAPE HARVEST

Rosé grapes are often harvested early to preserve the desired acidity and freshness. Winemakers choose between direct pressing and the so-called "saignée" method. With the saignée method, part of the must is drained from the skins, while with direct pressing, the grapes are pressed directly to achieve a delicate rosé hue.

FERMENTATION

Fermentation takes place in stainless steel or concrete tanks at low temperatures to preserve the fresh fruit flavors. Wood is rarely used for fermentation, as it could affect the delicate aromas of the rosé. Cool fermentation enhances the fruity and floral notes characteristic of rosé wines.

THE EXPANSION

Rosé wines are typically enjoyed young and fresh to preserve their vibrant aromas and freshness. However, some more robust rosés undergo a brief aging period on the lees, which adds body and structure. Rosés from Provence and other regions with cooler nights often benefit from minimal oxygen contact during aging to achieve a clear, precise flavor.

CHARACTER & TASTE OF ROSÉ WINE

Rosé wine impresses with its versatility—whether light and refreshing or powerful and full-bodied, there's a style to suit every taste. Aromas range from strawberry and raspberry to delicate floral notes to grapefruit and peach. Unlike red wine, rosé contains little to no tannin, making it soft and smooth. Alcohol content can vary, although some rosés can be surprisingly strong.

FAQ ABOUT ROSÉ WINE

Which dishes go well with rosé wine?

Rosé is a true all-rounder and goes well with light salads, grilled fish, summer pasta dishes or even spicy dishes.

How long does rosé wine last unopened?

Depending on quality and storage, rosé wine will keep unopened for about 1 to 2 years, although high-quality rosés can be stored for even longer.

How long does rosé wine last when opened?

Opened rosé wine can stay fresh in the refrigerator for up to 3 days, but should be consumed soon to enjoy its freshness.

What drinking temperature for rosé wine?

The recommended drinking temperature for rosé is 8-12°C. The lighter the rosé, the cooler it should be served.

Can you drink rosé wine in winter?

Absolutely! Stronger, more full-bodied rosés are ideal for the colder months and offer an interesting alternative to red wine.

How does the color of rosé wine come about?

The color is due to the short maceration of the grapes, during which the skins remain in contact with the juice for only a few hours.