Châteauneuf du Pape AOC Boisrenard 2020 (0.75l)

Wine Type
red wine
Grape Variety
Grenache, Syrah, Mouvèdre, Cinsault and others
Taste
dry
Origin
France, Rhône
Aging
large wood & barrique
Regular price €64,50
Unit price €86,00  per l
Free delivery from €199
Tasted and described by us

The Wine

The red Châteauneuf Boisrenard is once again a cuvée made from all 13 grape varieties permitted in Châteauneuf. From selected parcels, from old vines, aged for 12 months in used oak. A very deep, dark nose, a sea of ​​black fruit, framed in herbal spice, underpinned by stony minerality, buoyed by ethereal freshness. Powerful, deep, and complex. Then, in the mouth, it's over. A roller of black fruit and extract sweetness rolls across the palate, unparalleled. The fruit practically explodes; it's insane. So much sweet extract, such density and richness. Incredibly complex and full. It doesn't float quite as much as the smaller Beaurenards; it sits quite deep in the saddle, it certainly has weight. Yet it's still clear, fresh, and juicy, and with its ethereal freshness, the opposite of sluggish; thankfully, they don't sell jam here. This is a powerful, powerful wine, full of depth. It can mature for decades, but can also be poured directly into the glass; it's an experience today and tomorrow. A magnificent firework of aromas, embedded in a dense, juicy structure, an elixir!


Product Details

Alcohol Content
15.5% vol.
Drinking Maturity
2023 - 2045+
Serving Temperature
11-13°C
Closure
Natural cork
Allergens
Contains sulfites
Producer
Domaine de Beaurenard 10 Av. Saint-Pierre de Luxembourg, 84230 Châteauneuf-du-Pape, France

The Winery

Domaine de Beaurenard
Domaine de Beaurenard The Coulon family has been producing wine in the Rhône for seven generations. They know how to harness the power of the sun and bring out the characteristics of the local grape varieties at their finest. Their wines are bottled with a stunning freshness, which, despite all their power and extract, always ensures a balancing lightness. The vineyard is worked by hand and with horses according to biodynamic principles, and in the cellar, the wines are given the freedom they need to develop naturally.
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