3 Products
Burgundy 
Chardonnay, dry
fresh & elegant
Burgundy Chardonnay, dry fresh & elegant
Burgundy Chardonnay, dry elegant & profound
Burgundy extends beyond the Côte d'Or. Beyond this famous wine-growing region, high-quality red and white wines thrive, many of which, although excellent, are largely unknown. Some outstanding examples still remain in the shadows, but one has always been free of this anonymity: Chablis. Chablis is located near Auxerre, about 180 kilometers south of Paris. The region is named after the charming town of Chablis, which lies along the Serein River, which is more of a stream than a river. The best Chablis wines, Chablis Premier Cru and Chablis Grand Cru, are complex and delicate, characterized by a refined, mineral bouquet that combines floral and mineral nuances. Their ageing potential is often somewhat overrated, as even top-quality Chablis reaches its peak after five to ten years.
Chablis is made exclusively from Chardonnay and is significantly steelier and more acidic than the Côte de Beaune.
The soils in Chablis consist primarily of calcareous marl. The question of whether to use stainless steel or wooden barrels is crucial. Traditionally, Chablis is fermented and aged in stainless steel tanks. According to traditional wisdom, it does not undergo malolactic fermentation and benefits from its distinctive malic acid. However, some renowned producers have begun aging their best wines in small wooden barrels and allowing at least partial malolactic fermentation. One challenge in Chablis viticulture is the late frosts that regularly occur in April, May, and even June, when the young shoots are already well developed. The effects are devastating and have already destroyed entire harvests. These late frosts are the main reason for the declining viticulture in Chablis. Although the cultivation area was expanded in 1944 and the Petit Chablis appellation was established, the area planted with vineyards now amounts to only about 4,500 hectares.
Yes, Chablis wine is typically dry. Chablis is known for its crisp acidity and mineral notes, which often accompany a dry flavor profile.
Chablis is a white wine made from the Chardonnay grape in the Chablis region of Burgundy, France. It is a highly regarded wine with a unique terroir.
Yes, Chablis is made exclusively from the Chardonnay grape. However, it's important to note that due to its terroir, Chablis has a unique character that distinguishes it from other Chardonnay wines.
Yes, Chablis is considered an excellent white wine, known for its freshness, minerality, and elegance. High-quality Chablis wines can exhibit impressive complexity.
Chablis wine often exhibits aromas of green apples, citrus fruits, minerals, and a characteristic acidity. Flavor profiles can vary depending on the producer and location.
Chablis wine comes from the Chablis region of the same name, which is located in the northern part of Burgundy in France.
The main difference between Chablis and Petit Chablis lies in the quality of the vineyards. Chablis comes from the best sites, while Petit Chablis comes from slightly less prestigious vineyards. Chablis is generally more complex and structured.
Chablis pairs well with seafood, oysters, mussels, white poultry, goat cheese, and other light dishes. The wine's fresh acidity blends well with delicate flavors.
